Here is a stall that's been here for 40years, selling one dish 大腸麵線 (NTD50 for the biggest bowl) Imagine... It just has to be good right? 阿中麵線 at Ximending, *tsk* tourist standards. This is the real deal right here.
Well again pig intestines might not be everyone's thing, but I happen to consider myself a connoisseur in innards of sorts. So let's start with them first.
The small intestines are springy yet crunchy, and of course there has to be the bit of lard left on them for the slight porky flavour. It's not overcooked till tough. The broth is thick and just nice, not full of MSG. and of course the MEESUA, generous servings of thick meesua that still has a spring to each bite (QQ as they would describe it).
Healthnut Rating:
Comments: Well, I do ask the obasan to give me more parsley to satisfy my green-diet. Man, I kid you not, I can eat like 5 bowls of this and still have more. It's that good.
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