My house-mate/colleague's a great cook, and I've been the beneficiary of several of his meals since this first home-cooked dinner I've had in Taiwan.There's chai-po neng (preserved veg omelette), poached bai-cai in meat sauce, fried leftover chicken nuggets, fried guo-mao cai (a type of veg) and fried vermicelli with Japanese scallops.
Everything's a
bit too salty for my liking but home-cooked meals still tastes best somehow. I'm waiting for the soup which apparently is his 拿手好菜.But can't complain, having a chef in the house sure has its benefits. Give me a few months and I hope to start whipping up a few healthy dishes too.
Healthnut Rating:
Comments: Wait till I cook my own home-prepared meal, it'll rate a perfect five.
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