The Wanton is hand-wrapped in silky smooth wanton skin, white rather than yellow like the one found in Singapore. The pork-filling is sweet with crunchy bits of LARD (sighz, dammit, if not it'd be perfect for this healthoholic). Comes in a bowl of ten (NTD60) with a poached egg. The pork soup's clear/sweet and I doused it with generous servings of white vinegar.
Healthnut Rating:


Comments: Soup-based & tastes so good! I have found my lunch/dinner for the next 6months!
haha, like ur blog's concept. But actually this is the usual 馄饨 i used to have in china till i came here... miss them..
ReplyDelete=) singapore one cannot make it hor? haha. The skin is soooo smooth and thin.
ReplyDeletegot lard leh, u wanna eat it for the next 6 months?
ReplyDelete