Nuff justification. This street stall is a 老字號 selling 大腸包小腸 (NTD35) outside a temple. Ah Guan told me the 大腸 portion is traditionally made using the intestine-casing rather than the rice-casing used in more commercialised materials.
The first bite of the 大腸包小腸 *CRUNCH* with the snappiness of the 大腸 skin. The glutinous rice wrapping is flavoursome, I suspect yam is used in it as well. The 小腸 sausage, minced pork with lean meat and bits of LARD, yes LARD, puts all other sausages to shame. The picked cucumber balances the savoury 大腸包小腸 with its freshness and tinge of sourness.

Comments: May the force be with me. I fled the scene of crime hurriedly before I was tempted to down another. I will NOT succumb to the temptation of the LARD side... at least for now